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Panko-Crusted Chicken with Maple-Mustard Sauce
I think it’s safe to say that I would eat just about anything that involves a panko bread crumb crust. Macaroni and cheese, Parmesan chicken, coconut shrimp. The list goes on. So, needless to say,...
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Chicken Salad
Spring is in the air in our neck of the woods. The daffodils have popped up out of the earth for their annual appearance, the buds are emerging from the trees, and — my absolute favorite part about...
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Grilled Flat Iron Steak with Chimichurri
My roommate studied abroad in Buenos Aires, Argentina when he was in college. While there, he studied partied hard, explored the city, traveled around Argentina and Uruguay, learned how to tango, and...
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Ziti with Asparagus, Smoked Mozzarella, and Prosciutto
After eating this meal I decided that we don’t eat enough prosciutto in this house. I love it, especially in my dad’s famous stuffed Italian peppers. But I always forget about it at the grocery...
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Easter Grilled Leg of Lamb
I don’t often get to cook with my mom. She lives a plane ride away, and although we talk (at length) about food during our regular phone chats, we rarely have the chance to get into the kitchen...
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Chicken Panini with Apples and Chutney
We very rarely cook the same thing twice in one week around here. Sure, we enjoy leftovers regularly, but to actually cook the same exact thing two days in a row is very unusual…until now. We scarfed...
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Lemon Pasta with Chicken & Cauliflower
I love white pizza. Thin crust, of course. Topped with fruity olive oil, minced garlic, and cheese. Occasionally I like to toss on some spinach, artichokes, or broccoli florets just for fun. This...
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Grilled Turmeric Ginger Pork Chops
I think it may be safe to say that grilling season has arrived for most of us. We’ve been happily basking in the early days of summer for weeks down here in the South, but our friends and family in...
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Kansas City Ribs with Maple Barbecue Sauce
Until now I had never made ribs at home. I have definitely eaten plenty of them: beef ribs, pork ribs, baby back ribs, short ribs. I’m a big fan, but I always shied away from tackling them at home...
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Sesame Pork
Well it finally happened. The weather cooled down this weekend, and it really feels like fall around here. The coffee maker has emerged from hibernation (we’ve been drinking it iced for months), and...
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